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desserts
| limone torrta lemon & kaffir lime tart, vanilla ice cream, lemon syrup |
14 | |
| torta al cioccolato chocolate mud cake, chocolate ice cream, sour cherries |
14 | |
| zenzero pudding ginger pudding, caramel sauce, double cream |
14 | |
| affogato double shot of espresso, frangelico liqueur & vanilla bean ice cream |
14 | |
| FORMAGGIO | ||
| Guilloteau La Buche d' Affinois (80g) Region: Lyon France Milk: Cows Made by Fromagerie Guilloteau in the region near the city of Lyon. A cow's milk cheese, it has been reinvented as a milder version of a traditional washed-rind goat's milk cheese once made in the region. It exhibits all the characteristics of cheese made with the ultra filtration method. Buche d'Affinois is a beautiful smooth, creamy and delicate surface-ripened cheese. Ripening is about 3 weeks. |
18 | |
| Maffra Cloth Bound Vintage Cheddar (80g) Region: Gippsland Victoria Milk: Cows This smooth, compact cheddar is from the lush region of eastern Gippsland, Victoria. Being aged for 12 months and wrapped in traditional cloth and then waxed, allows this cheddar to fully develop thus exhibiting slight acid on the front palate through to a mature full smooth flavour. |
18 | |
| Mauri Gorgonzola Duett (80g) Region: Lombardy Italy Milk: Cows This rich blend of Italian Mascarpone cream cheese with Gorgonzola creates a torte, which is decadent and satisfying. The traditional torte style cheese is made in Northern Italy and exhibits a richness that cuts through the palate with the sharpness of blue Gorgonzola. |
18 | |
| Each additional cheese selection |
14 | |
| All cheeses come with a selection of dried muscatels, apple, crackers & spiced pear paste | ||
| AFTER MEAL BEVERAGES | ||
| DESSERT WINES | ||
| Stella Bella Pink Muscat (375) 07 Margaret River, Western Australia |
30.0 | |
| Cloudy Bay Late Harvest Riesling (375) 04 Marlborough, New Zealand |
65.0 | |
| Debortoli Noble One Botrytis Semillon (375) 01 Bilbul, New South Wales |
65.0 | |
| PORT & COGNACS | ||
| Stanton & Killeen Tokay |
9.0 | |
| Stanton & Killeen Muscat |
9.0 | |
| Galway Pipe |
9.0 | |
| Penfolds Grandfather |
20.0 | |
| Remy Martin VSOP |
12.0 | |
| Remy Martin XO |
22.0 | |
| Hennessy VS |
13.0 | |
| Hennessy VSOP |
16.0 | |
| Hennessy XO |
22.0 | |
| LIQUEUR COFFEES | ||
| Irish Coffee | Jameson |
14.0 |
| Nero | Galliano | |
| Napoleon | Brandy | |
| Mexican | Kahlua | |
| Italian | Ameretto | |
| Roman | Sambucca | |
| Calypso | Dark Rum | |
| COFFEE | ||
| Espresso |
3.9 | |
| Double Espresso |
4.1 | |
| Long Black |
4.1 | |
| Flat White |
3.9 | |
| Cappuccino |
3.9 | |
| Latte |
3.9 | |
| Short Macchiato |
3.9 | |
| Medium Macchiato |
4.1 | |
| Long Macchiato |
4.5 | |
| Mocha |
4.3 | |
| Chai Latte |
4.3 | |
| Hot Chocolate |
4.3 | |
Desserts & After Meal Beverages
April 2008