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breakfast menu (from 7am)
| BREAKFAST | |
| toast white, multi grain, fruit, banana, fig & fennel, walnut & sultana, brioche |
6.5 |
| fresh fruit salad, honey ricotta |
10.5 |
| toasted muesli, yogurt & strawberries |
12.5 |
| toasted brioche, balsamic strawberries & double cream |
14.5 |
| char grilled asparagus, goats curd, toasted sour dough |
14.5 |
| omelette chorizo, potato, rosemary |
14.5 |
| sautee ham, tomato, basil & poached eggs on sour dough toast |
15.5 |
| eggs benedict poached eggs, spinach, leg ham, hollandaise, sour dough |
16.5 |
| two eggs prepared to your liking, served on sour dough toast |
12.5 |
| extras bacon / pork sausage / tomato / asparagus |
2.5 each |
| COFFEE | |
| espresso |
3.9 |
| double espresso |
4.1 |
| long black |
3.9 |
| flat white |
3.9 |
| cappuccino |
3.9 |
| latte |
3.9 |
| short macchiato |
3.9 |
| medium macchiato |
4.1 |
| long macchiato |
4.5 |
| mocha |
4.5 |
| chai latte |
4.5 |
| hot chocolate |
4.3 |
| soy milk (extra) |
0.8 |
| extra shot |
0.8 |
| SELECTION OF SPECIALTY TEAS | |
| english breakfast, earl grey, orange pekoe, peppermint, camomile, darjeeling, jasmine, baramba (fruit), gunpowder (green), refreshing ginger, lemon grass, arctic fire irish breakfast, russian caravan, rosehip, vanilla, citrus twist | |
| pot for one |
4.2 |
| pot for two |
8.0 |
| JUICE | |
| freshly squeezed watermelon & passionfruit, orange, apple |
5.5 |
| SMOOTHIES & MILKSHAKES | |
| banana, strawberry, vanilla & chocolate |
6.5 |
All prices include GST
Breakfast Menu
April 2008